Here’s a step-by-step recipe for Seasoned White Basmati Rice with Sautéed Plant-Based Sausage, Asparagus, Carrots, Mushrooms, and Red Onions served with Chutney:
Ingredients:
2 cups white basmati rice
4 cups water and vegetable broth mix
2-3 tsp olive oil
1 tsp salt
1 tsp black pepper
1 cup red onion, diced
3 cloves of garlic, minced
1 cup sliced mushrooms
1 cup sliced carrots
1 handful of asparagus
A pack of plant-based sausage links , sliced
1/2 cup Organic Green chutney
Instructions:
Rinse the rice in a fine mesh strainer until the water runs clear.
In a medium saucepan, bring the water and vegetable broth mix to a boil.
Add the rinsed rice, stir well, reduce the heat to low and cover the pan with a tight-fitting lid.
Cook for 18-20 minutes or until the rice is tender and all the liquid has been absorbed.
Remove from the heat and let it sit for 5 minutes. Fluff with a fork and set aside.
In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add minced garlic and sliced onion . Sauté for 2-3minutes or until softened.
Add the sliced mushrooms, carrots Sauté for 5-7 minutes or until the vegetables are tender and slightly browned.
In a separate pan add 1tsp of olive oil and the sliced plant-based sausage and sauté for 5-7 minutes or until heated throughly.
Asparagus should be in an oil free pan first, heat on medium- high, let pan get hot. Add asparagus stir for about 1-2 mins until it starts to brown . Add a touch of oil, salt and pepper and stir for an additional 1 -2 mins (season to taste)
Serve the sautéed vegetables and sausage over the cooked rice , side of asparagus and top with chutney.
Enjoy your delicious and flavorful meal!
Note: You can add more or less of any vegetables based on your preference and availability. Feel free to adjust the spices, salt, and pepper to your taste.
Vegan comfort food: Seasoned white basmati rice with sautéed plant based sausage, asparagus, carrots, mushrooms, and red onions served with chutney
“Ditch the meat and try this delicious vegan rice dish, made with white basmati rice, sautéed asparagus, vegan sausage, red onions, carrots and organic mushrooms for a healthy and tasty meal.”
