This easy recipe is filled with creamy avocado, crunchy cucumber, and flavorful carrots and onions, all wrapped up in a bed of sticky sushi rice. Whether you’re a sushi pro or a beginner, this step-by-step tutorial will show you everything you need to know to make this tasty roll at home. Grab your ingredients and let’s get rolling!
Gather all of your ingredients: sushi rice, carrots, cucumber, onion, avocado (optional), nori (dried seaweed sheets), and any additional fillings you’d like to include (such as crab or tofu).
Prepare the sushi rice according to your recipe or package instructions.
Thinly slice the carrots, cucumber, and onion.
Cut the avocado into thin slices. (Optional)
Lay a sheet of nori on a sushi mat or a sheet of plastic wrap.
Spread a thin layer of sushi rice over the nori, leaving about an inch of space at the top and bottom.
Arrange the carrots, cucumber, onion, and avocado in a line down the center of the rice.
If you’re including any additional fillings, add them on top of the vegetables.
Use the sushi mat or plastic wrap to help you roll the sushi tightly.
Wet the edge of the nori with a little bit of water to help seal the roll.
Use a sharp knife to slice the roll into bite-sized pieces.
Serve your California sushi rolls with Lettuce wraps, Ravioli with Sauteed Peppers, and organic green chutney on the side. Enjoy!
